Category Archives: Spreads

Baked Brie with Jam

Those who love baked brie love this recipe.  Our niece asks if this will be served when she comes to our house for a special occasion.
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Creamy Orange Spread

This yummy spread is good on bagels, toast, or hot bread. I’ve served it at a baby shower luncheon with bread, jams and butter. Source:  Perfect Parties: Creative Entertaining Made Easy.
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Jai Lai Butter

This is another good recipe I found at Saucy Sally’s Site (and posted with her permission). She says it comes from the former Jai Lai Restaurant in Columbus, Ohio. It keeps indefinitely in the refrigerator, and freezes well. It’s good on baked potatoes and cooked vegies… and, of course, on hot bread — yum!
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Special Herb Bread

This recipe was published in the Food section of the Los Angeles Times in the mid-1980’s. I’ve made it many times and it’s always a hit. It’s an excellent bread to serve at a BBQ — try heating it, wrapped in foil, on the grill. The spread could also be served on the side for any bread or rolls, or to add on top of steak, fish, potatoes, or anything on which you want a dollop of herb butter.
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