Category Archives: Breads

Special Herb Bread

This recipe was published in the Food section of the Los Angeles Times in the mid-1980’s. I’ve made it many times and it’s always a hit. It’s an excellent bread to serve at a BBQ — try heating it, wrapped in foil, on the grill. The spread could also be served on the side for any bread or rolls, or to add on top of steak, fish, potatoes, or anything on which you want a dollop of herb butter.
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Green Chile and Cheese Cornbread

I found this recipe at Saucy Sally’s Site. I’ve served it at two baby shower luncheons where it was a big hit. Original source:  Bon Appetit, July 1989, page 78; posted here with Sally’s permission.
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Flaky Baking Powder Biscuits

These delicious biscuits melt in your mouth! The recipe comes from Farm Journal’s Country Fair Cookbook, one of the many cookbooks in Rita’s collection.
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