Category Archives: Beef

Machaca Burrito

This is another “My Best Recipe” printed in the Food section of the Los Angeles Times, some time in the mid-80s. The meat can be also cooked in a crock pot on low setting for several hours or until it shreds with a fork.
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Steak San Marcos

This recipe probably came from one of Rita’s many cookbooks, as she often made it for Sunday dinner. It’s easy to fix, the kind of recipe you can throw in a skillet and do something else while it’s cooking.
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7-Bone Roast

This is an easy and delicious main course for any special occasion. The recipe came from my friend, Julie, after she served it to a group of friends many years ago. Just add bread or rice and a salad for a complete meal. The aroma while it’s cooking fills the house!
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Twin Meat Loaves

Jim claims this meat loaf is “the best meat loaf” around. He makes it with 2 lbs. all ground beef instead of using pork and veal.
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