Monthly Archives: January 2010

Chocolate Drizzled Cherry Bars

We clipped this recipe from a package of Land O’Lakes Unsalted Butter. We haven’t tried it yet, but how you can go wrong with this combination of ingredients?
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Jim’s Turkey Chili

Jim created this recipe after combing through a few of our many cookbooks for inspiration for a good chili recipe. He combined what he considered the best of each one into a new recipe of his own. It’s become one of our favorite go-to dinners. With less liquid, it would also make an excellent Chili Con Carne dip to serve with chips.
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Quick Dill Potatoes

These yummy potatoes are similar to mashed potatoes, but easier and, in my opinion, more flavorful. Instead of actually mashing the potatoes, you simply stir them with a little cream when they are finished cooking, and they mash right down while you are vigorously stirring. If you don’t have cream on hand, use milk with a little butter. This is a great company dish! Source: Better Homes and Gardens New Cook Book.
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