Barbequed Salmon Fillets

This recipe is hand-written on a piece of old yellowed paper. It probably came from Grandma Shirley, or her mother “Ma Virg”.

3 to 4 lbs. salmon fillets
1/4 cup melted butter
1/2 cup rose’ or dry white wine
1/4 cup lemon juice
1/4 cup soy sauce
Parsley and lemon wedges

Put salmon on heavy duty foil; baste with remaining ingredients. Place foil on prepared grill.

Cover grill and cook slowly for about 30 minutes.

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