Suzanne’s Killer Chocolate Bundt Cake

Whenever a former colleague — a confirmed chocoholic — brought this to work, we all went crazy over it. Fortunately, she shared the recipe! It’s very easy and quick to make, very chocolatey, and very good!

1 package chocolate cake mix
1 small package instant chocolate pudding mix
1 small carton sour cream
4 eggs
1 tsp. vanilla
1/2 cup oil
1/4 cup water
1 package (12 oz.) semi-sweet chocolate chips
Powdered sugar

Preheat oven to 350F and grease a large bundt pan.

Beat together all ingredients (except the chocolate chips and powdered sugar) for 5 minutes. Stir in chocolate chips.

Bake 50-60 minutes. Cool, then sprinkle with powdered sugar.

Serves 8-12.

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