7-Bone Roast

This is an easy and delicious main course for any special occasion. The recipe came from my friend, Julie, after she served it to a group of friends many years ago. Just add bread or rice and a salad for a complete meal. The aroma while it’s cooking fills the house!

1 (4-5 lbs.) 7-bone chuck roast
1/2 C water
1 C red wine
1 envelope Lipton Onion Soup Mix
1 onion, chopped
Carrot slices
Potato cubes
Garlic, minced (1-2 cloves or to taste)

Place roast in large pan; season with salt and pepper. Add water and wine, sprinkle with soup. Cover with foil. Cook 1 hour at 325F.

Turn, season and cover again. Cook another 1-1/2 hours.

Add veggies and garlic. Return cover and cook 1 more hour.

Total cooking time: About 3-1/2 to 4 hours.

To cook in a crockpot:
Place onion, carrot slices and potato cubes in bottom of crock pot. Place roast on top and season with salt and pepper. Add water and wine, sprinkle with soup. Cover and cook on low for 8-10 hours.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s